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PostPosted: Wed Apr 25, 2012 12:50 am 
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I Paid My Price

Joined: Thu Aug 20, 2009 8:37 pm
Posts: 2334
Location: Vancouver/Texas
I made this freaking awesome fluke sauce that I've been using non-stop ever since. I guess it's a tomato cream sauce. All I did was saute some garlic and onion, added about half a small can of tomato paste (maybe 2 tbsp) and about a 1/4 cup of water, added chilli paste, fresh basil & oregano, black pepper, and a bit of sugar to counter the bitter of the tomato paste. I let it simmer for a bit, then added a few big tablespoons of nonfat greek yogurt, which turns it a pretty reddish-orange colour. I served it over pasta with meatballs. It was so delicious!


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PostPosted: Wed Apr 25, 2012 10:29 am 
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Lifer
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Joined: Fri Nov 21, 2008 1:17 pm
Posts: 5608
Location: St. Alfonzo's Pancake Breakfast
That sounds pretty good. :!:


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PostPosted: Sun Jun 17, 2012 9:21 pm 
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Lifer
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Joined: Mon Dec 25, 2006 6:42 pm
Posts: 3683
Location: Waiting in line for Pinkey's Special
I cooked a 12lb USDA Prime 100% Angus Prime Rib from a place called Rare Cuts for Father's Day.

Straight out of the package.
Image

Before going in the oven this morning. It had been in the fridge with a rub on it for about 12 hours and with just kosher salt for about 6 hours before that.
Image

Right out of the oven at 135F. About to be packaged up and transported to my parents house an hour away to be finished.
Image

Just out of the oven for the 2nd time, 500F for about 8 minutes to develop some crust on the outside.
Image

Cut and ready for eating. The top portion is slightly discolored (instead of pink) because it got some additional cooking from the slice that had been laid on top of it. I'll know better next time and snap a picture right away after cutting. Or even better, I won't lay the slices on top of each other.
Image


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PostPosted: Mon Jun 18, 2012 12:51 pm 
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Lifer
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Joined: Mon Jul 26, 2004 1:04 pm
Posts: 6431
Location: peaks & valleys
yum!


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PostPosted: Mon Jun 25, 2012 11:27 pm 
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Follows Hell
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Joined: Wed Jan 05, 2005 9:31 pm
Posts: 643
Location: Albuquerque, NuMex
your favorite hot sauce sucks...

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PostPosted: Fri Jun 29, 2012 4:01 pm 
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I Paid My Price
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Joined: Tue Jan 06, 2009 5:17 pm
Posts: 2322
I totally dominate baking :!: :twisted: :!:


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PostPosted: Thu Jul 05, 2012 1:55 pm 
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Lifer
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Joined: Mon Apr 01, 2002 8:56 pm
Posts: 7001
Location: PA
think i'll make some chili & cornbread today :D


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PostPosted: Fri Jul 13, 2012 3:41 pm 
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Inspired Wrath
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Joined: Mon Sep 02, 2002 8:01 pm
Posts: 960
Location: Nov. 15 - Cincinnati OH @ Bogart's *Down
Texas Hash
3 large onions
1 large green pepper, minced
3 tablespoons vegetable oil
1 lb ground beef
2 cups cooked tomatoes
2 cups uncooked noodles
1 teaspoon chili powder
2 teaspoons salt
1/8 teaspoon pepper
Directions:
1
Saute onions& green pepper until onions are yellow.
2
Add meat and brown.
3
Stir in tomatoes, noodles, chili powder, salt& pepper.
4
Pour into greased 2 quart baking dish.
5
Cover& bake at 350 for 1 hour, removing cover during last 15 minutes of baking.


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PostPosted: Fri Jul 13, 2012 3:45 pm 
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Inspired Wrath
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Joined: Mon Sep 02, 2002 8:01 pm
Posts: 960
Location: Nov. 15 - Cincinnati OH @ Bogart's *Down
grain190 wrote:
think i'll make some chili & cornbread today :D

That's what I'm going to make is chili!! :tup:


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PostPosted: Sat Aug 11, 2012 3:36 pm 
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Don't Regret The Rules I Broke
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Joined: Fri Nov 09, 2007 7:10 am
Posts: 2026
Location: Swamps, Florida
Got a 5 lb. Boston Butt slow cooking on the smoker...pulled pork sammiches & homemade french fries tonight

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PostPosted: Sat Aug 11, 2012 4:04 pm 
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Never Died Before
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Joined: Tue Mar 24, 2009 1:36 pm
Posts: 440
Location: Minnesota
I got some great recipes:

http://www.serialkillercalendar.com/The-Cannibal-Cookbook.html

Professor of Political Philosophy Flambé

Tie down one live professor of political philosophy to a large cedar log.
Place log over a light mixture of shredded John Rawls textbooks and photographs of starving Russians circa 1965.
Set ablaze, and dance wildly around the screaming body while singing, laughing, and wafting air from all directions to ensure an egalitarian crispness. (No individual limb should taste better than the body as a whole.)
Top with a hollandaise sauce made with one stick of butter and two cups abdominal wound puss from one Hollander freshly dead from waiting in line for free medical care.
Enjoy!

Vegetarian Animal Rights Activist Au Gratin

Baste one lean vegetarian animal rights activist in two quarts of monkey's blood.
Simmer in a lab rat bouillon for 20-25 minutes.
Place one organically grown apple in the vegetarian's mouth and fasten lips together with hypodermic needles contaminated with a disease as yet uncured due to a lack of animal testing.
Bake for 35 minutes at 450° until no longer pale and visibly malnourished.
Sprinkle with soy cheese and serve with a side of southern-fried dolphin intestines.

Blackened Left-Wing Alternative Rock Musician with Scalloped Potatoes


Carefully remove the dreadlocks from one scrawny, sneering, alternative-rock musician.
Gag with several layers of fiber-strengthened packing tape and tenderize liberally with a mallet.
Place in a large casserole dish, along side one live black "victim" of "police brutality" freshly rescued from death row.
Garnish with a blunt-weapon medley, and lock in a large, wood burning oven.
As much fun to watch as popcorn, this authentic Cajun dish will snap, crackle, and pop right up until serving time!
When the ex-musician's brain fluids are clear, remove from oven.
Discard black criminal in much the same way you would discard a pop-up poultry thermometer.
Serve with scalloped potatoes and beer imported from a third-world sweat shop.

Roast Leg of Social Worker with Mango Chutney


Hack off one social worker's leg with a hack saw or hand axe. (Freshness is not so important at this stage, since most social worker flesh begins to ferment even before the social worker has been slaughtered.)
Slice lengthwise along the underside of the leg. The social worker's underdeveloped muscles make for easy slicing; however, you may find it helpful to let the leg sit in the sink of a slumlord's unheated apartment for several hours before attempting to cut.
Next, pull open the incision with your hands, and sprinkle freshly ground thyme, rosemary, welfare checks, food stamps, lottery tickets, and receipts for big-screen TVs inside the social worker's leg.
Place in a large roasting pan, and bake for 90 minutes at 350°.
Baste frequently, as the juices (composed of the blood of poor people) are quite tasty.
Serve with individual portions of mango chutney, bibs, and baby spoons with which you will use to feed your guests, as human beings are not capable of feeding themselves without your help.

Recycling Corporation Executive Meatloaf with Mashed Potatoes and Gravy

Ask your butcher to grind up one CEO or board member from any recycling corporation with a government contract. (Expensive three-piece Italian suit and all.)
Chop up two medium-sized onions which will never be replaced due to unsustainable development and the finite nature of our natural resources.
In a large bowl, hand-mix the chopped onions into the ground recycling corporation executive.
Add ketchup, red wine, and sweat from the forehead of a janitor who must be paid to carry out a legitimate company's discarded cans and bottles for pick-up by the neo-fascist recycling corporation.
Serve with mashed potatoes and gravy, and garnish with one acre's worth of Amazon Rainforest parsley.


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PostPosted: Sat Aug 11, 2012 5:56 pm 
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Never Died Before
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Joined: Tue Mar 24, 2009 1:36 pm
Posts: 440
Location: Minnesota
heres a new cookie recipe, its called tequila cookies. try it:

Ingredients:

1 cup of dark brown sugar
1 cup (2 sticks) butter
1 cup of granulated sugar
4 large eggs
2 cups of dried fruit, such as dried cranberries or raisins
1 tsp baking soda
1 tsp salt
1 tsp fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all-purpose flour
1 bottle Jose Cuervo Tequila (silver or gold, as desired)

Mixing Instructions:

- Sample the Cuervo to check quality.

Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar...Beat again.

At this point it's best to make sure the Cuervo is still OK, try another cup .... just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit,

Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.

- Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something.

Check the Jose Cuervo.

Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Grease the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.

Finally, throw the bowl out the window,

FINISH the Cose Juervo and make sure to put the stove in the dishwasher.


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PostPosted: Fri Aug 17, 2012 9:54 am 
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Mississippi Ghost
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Joined: Sun Mar 20, 2005 6:34 pm
Posts: 627
Location: the Land Mass
firebaugh wrote:
I cooked a 12lb USDA Prime 100% Angus Prime Rib from a place called Rare Cuts for Father's Day.

Straight out of the package.
image

Before going in the oven this morning. It had been in the fridge with a rub on it for about 12 hours and with just kosher salt for about 6 hours before that.
image

Right out of the oven at 135F. About to be packaged up and transported to my parents house an hour away to be finished.
image

Just out of the oven for the 2nd time, 500F for about 8 minutes to develop some crust on the outside.
image

Cut and ready for eating. The top portion is slightly discolored (instead of pink) because it got some additional cooking from the slice that had been laid on top of it. I'll know better next time and snap a picture right away after cutting. Or even better, I won't lay the slices on top of each other.
image


This is what we're having for xmas this year. :!:


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PostPosted: Fri Aug 17, 2012 11:42 am 
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Lifer
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Joined: Mon Apr 01, 2002 8:56 pm
Posts: 7001
Location: PA
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PostPosted: Sat Dec 08, 2012 10:16 am 
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Lifer
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Joined: Mon Dec 25, 2006 6:42 pm
Posts: 3683
Location: Waiting in line for Pinkey's Special
Making Osso Bucco with Risotto Milanese tonight.
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